Saint Paulin 23%MG CAMPAGNE DE FRANCE

Our matured cheeses are produced in the Réo and Edouard Conus production sites. Our Domalait processing site located in Savigny-le-Temple is a workshop for cutting cheese into individual portions.

Uncooked pressed cheeses are produced at the Valognes site.

These products are available in conventional milk and, for some, in organic milk.